Breakfast Egg Bake

I love having breakfast ready for the week ahead. It makes the mornings a bit easier when you have something to easily pull out of the fridge. I love this Breakfast Egg Bake because there are a lot of ways that you can switch it up, based off what you like! You can load it up with more veggies or keep it a little simpler. I do recommend keeping in the breakfast sausage as I feel it adds a lot more flavor to something like this. Let’s be honest, these can get a little boring after a while but this combo is one that you’ll look forward to in the morning!

What you need for this Breakfast Egg Bake:

• Eggs
• Spinach
• Sweet Italian Breakfast Sausage
• Red Bell Pepper
• Orange Bell Pepper
• Sea salt, pepper, garlic powder

Why meal prepping may be beneficial for the week:

• Makes the mornings easier!
• Helps create a balanced eating schedule when you have a healthy breakfast in the morning
• One less meal to worry about during the week!

How to make a Breakfast Egg Bake:

1. Start by preheating the oven to 375 degrees.
2. Chop up all veggies. Cook breakfast sausage accordingly.
3. In large bowl, add veggies and crack 10 eggs. Whisk together.
4. In 9 inch pie dish, pour egg mixture into.
5. Bake for 40-45 minutes until the top of the egg bake starts to brown.
6. Serve with avocado and red pepper flakes. Enjoy!

If you’re storing these for the week, you want to make sure you have good storage containers. I love using these!

If you like this recipe, you may also enjoy these easy breakfasts on One Balanced Life:

• Copycat Starbucks Spinach & Feta Wrap
• Breakfast Veggie Wrap
• Carrot Cake Overnight Oats
• Chunky Monkey Overnight Oats

Save and Pin for later!

Breakfast Egg Bake

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

A simple, delicious breakfast!

Print

Ingredients

• 10 eggs
• 1 cup sweet Italian ground breakfast sausage
• 1/2 cup crumbled feta cheese
• 1 small orange bell pepper
• 1 small red bell pepper
• 1/2 cup chopped spinach
• 1/4 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp pepper

Instructions

1. Preheat oven to 375 degrees.
2. Chop up all veggies. Prepare breakfast sausage accordingly.
3. In large bowl, add veggies, feta cheese and crack 10 eggs into mix. Whisk together.
4. Add in seasonings: sea salt, pepper, and garlic powder
5. Pour into 9 inch pie dish and bake for 40-45 minutes. The top will get lightly brown.
6. Cut into pieces and serve with avocado.

until next time...

Sharing is caring!