Pumpkin Pie Overnight Oats

It can’t be fall without a new flavor of overnight oats to complement. These pumpkin pie overnight oats give just the right amount of pumpkin flavor without being too much! Having these prepped make for an easy breakfast to have during the week. They can easily be taken on the go or topped with a few toppings in the AM and you’re good to go!

Pumpkin Pie Overnight Oats

Why I love overnights so much:

• They are great to prep for the week!
• There are so many options for them
• They are super satisfying

What you need:

• Pumpkin Puree
• Rolled Oats
• Unsweetened Almond Milk
• Chia Seeds
• Banana
• Almond Butter
• Pumpkin Pie Spice
• Cinnamon, Ginger, Nutmeg
• Maple syrup
• Vanilla extract

What I like to use to store overnight oats:

• Oxo storage containers
• Weck jars
• Porter Bowls

Can I heat up my overnight oats?

Yes! You can easily heat these up in the morning if you prefer hot oatmeal. Just add a little more almond milk when you heat them up on the stove 🙂

How many servings does this recipe make?

You can get 2 servings from this recipe! I recommend making them in one container and then splitting up as needed. Or you can split up the recipe if you need to take the jar with you in the AM.

If you love these overnight oats, you may also enjoy these on One Balanced Life:

• Carrot Cake Overnight Oats
• Chunky Monkey Overnight Oats
• Peanut Butter Banana Overnight Oats
• Pecan Pie Overnight Oats

Pumpkin Pie Overnight Oats

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

A pumpkin twist on a breakfast favorite!

Print

Ingredients

• 1 cup rolled oats
• 1 heaping cup unsweetened vanilla almond milk
• 1/3 cup pumpkin puree
• 2 tbsp chia seeds
• 1 tbsp crunchy almond butter
• 1/3 mashed banana
• 1 1/2 tbsp maple syrup
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp cinnamon
• 1/4 tsp vanilla extract
• 1/4 tsp nutmeg
• dash of ginger
• dash of sea salt
• Optional toppings: banana, hemp seeds, almond butter, drizzle of honey

until next time...

Sharing is caring!