Loaded butternut naan flatbread
Fall on a naan pizza! Count me in! I can’t get enough of the butternut and brussels this time of year. I always love naan pizzas, so I decided to make a little fall inspired one with these. This is super easy to make and the perfect mix of savory with a tad bit of sweet.
What you need to make this Naan:
- Naan Flatbread
- Shredded Brussels Sprouts
- Cubed Butternut Squash
- Bacon
- Shredded mozzarella cheese
- Extra Virgin Olive oil
- Sea salt, pepper, garlic powder
- Maple syrup
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Loaded butternut naan flatbread
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Fall flatbread
Ingredients
- 1 Naan Flatbread
- 1/3 cup mozzarella cheese (option to add more)
- 1 cup cubed cooked butternut squash
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 2 cups shredded brussels sprouts (you can get these pre shredded or shred them in a food processor)
- 1/2 cup bacon pieces
- 1/2 cup red onion
- 1 1/2 tsp maple syrup
- 1/2 tsp sea salt
- 1/4 tsp garlic
Instructions
- Preheat oven to 400 degrees
- Cook bacon according to package.
- Place cubed butternut squash on a baking sheet with a little extra virgin olive oil, sea salt and pepper. Bake for 25 minutes (flipping half way through)
- Once butternut squash is done, add 1 cup to food processor with 2 tvsp olive oil, 1/2 tsp sea salt, 1/2 tsp garlic powder and 1/4 tsp black pepper. Mix thoroughly. Set aside
- Saute onion and minced garlic. Add shredded brussels sprouts, add in maple syrup, sea salt, pepper, garlic powder. Add in bacon pieces last.
- Layer naan with butternut squash spread, mozzarella cheese, and sauteed mix of brussels sprouts and bacon.
- Place in the oven at 400 to bake for 10-12 minutes until cheese is melted.
- Enjoy!
