Spinach Artichoke Flatbread

If you like the Spinach Artichoke flavors then you’ll love this Spinach Artichoke Flatbread! Made with simple ingredients, including cottage cheese for a higher protein option. This spinach artichoke flatbread will be deliciousness you didn’t even expect!

I love a good flatbread and if you’ve been to One Balanced Life, you know by the various options we have! There are so many ways to switch them up and this Spinach Artichoke may be a new favorite. It takes all the favorites from spinach artichoke dip, but on a crispy naan flatbread to make for the easiest lunch or dinner. Plus, I make my spinach artichoke spread with a protein packed cottage cheese! So this meal is not only crave-worthy, it’s also so satisfying for a meal.

Add this flatbread to your weeknight dinner menu! It comes together in less than 30 minutes and is so delicious.

What you need to make Spinach Artichoke Flatbread:

• Naan
• Cottage Cheese
• Frozen Chopped Spinach
• Artichokes
• Minced garlic
• Grated Parmesan
• Shredded Mozzarella Cheese
• Sea Salt
• Garlic Powder
• Black Pepper
• Red Pepper Flakes

How to make this flatbread:

1. Preheat oven to 425 degrees.
2. Brush minced garlic on each naan.
3. Place naan on the middle rack for 5 minutes.
4. Mix together all ingredients leaving ¼ cup shredded mozzarella behind for the cheesy topping.
5. Spread spinach artichoke mix on each naan. Top with 1 tbsp grated parmesan and remaining shredded mozzarella.
6. Place back in the oven on the middle rack for 4 minutes. Keep an eye on it here as all ovens cook differently and it may get too crispy!
7. Place on baking sheet to cook for remaining 4 minutes.
8. Top with red pepper flakes.
9. Enjoy!

If you want to switch this up, try doing this instead:

• Use your favorite flatbread!
• Serve it as an appetizer for your dinner!
• Fix it with a side salad. Maybe this Shredded Brussels Kale Salad?

How to store your leftovers:

While this flatbread is best to be enjoyed right after making it, you can also store any leftovers in a sealed container in the fridge. I like using these!!

If you like this recipe, you will love these on One Balanced Life:

• Pesto Flatbread Pizza
• Spinach Artichoke Stuffed Mushrooms
• Buffalo Chicken Flatbread
• Blackberry Goat Cheese Naan

FAQs:

Can I use a different crust?

Yes! You can put this on a different crust but you will want to keep an eye on the cooking temperatures as they could vary.

Can I meal prep any of these ingredients?

You can easily meal prep the spinach artichoke spread and then use it when you’re ready to on your flatbread!

What brand cottage cheese do you use?

I used Good Culture Cottage Cheese for this recipe! It’s one of my go-to’s.

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