Buffalo Chicken Flatbread
If you’re looking for a new favorite gameday snack, this Buffalo Chicken Flatbread is it! Made with simple ingredients, this comes together so easily and something that everyone will love snacking on!
One of my favorites to have during gameday is season are the buffalo flavors. They make for the perfect combination for any tailgate or game watching! This flatbread comes together in less than 20 minutes and a bite that everyone will love snacking on. It can easily be switched up with different crusts depending on how you want to make this flatbread, which is one reason why I love it. The pizza crust I used is from Trader Joe’s which I ended up loving! I also think having a good buffalo sauce is key to any buffalo recipe. I love using this one!
What you need for Buffalo Chicken Flatbread:
- Pizza Crust/Flatbread
- Rotisserie Chicken
- Buffalo Sauce
- Ranch Dressing
- Minced garlic
- Shredded Mozzarella Cheese
- Pepper jack Cheese
- Red Onion
- Green onion
- Garlic powder
- Onion powder
- Sea salt
How to make this flatbread:
- Preheat oven to 400 degrees.
- Start by adding minced garlic to your flatbread.
- Place in the oven on the middle rack for 5 minutes.
- In a bowl, mix together shredded chicken, buffalo sauce, garlic powder, onion powder and sea salt. Mix to combine.
- Finely dice the red onion into long pieces.
- Remove the flatbread from the oven and add ranch dressing on top.
- Layer with pepper jack cheese, shredded mozzarella cheese, buffalo chicken and red onion on top.
- Place back in the oven on a baking sheet for 7-9 minutes.
- Top with fresh green onion.
- Drizzle with ranch dressing and more buffalo sauce.
- Enjoy!
How to store your flatbread:
While this flatbread is best to enjoy after making, all leftovers can be stored in a sealed container in the fridge. I like using these for easy fridge storage!
If you want to switch this up, try doing this instead:
- Use a different crust or flatbread!
- Try a drizzle of hot honey for a little sweetness.
- Add fresh arugula on top for some greens!
If you like this recipe, you may also enjoy these on One Balanced Life:
FAQs
Can I use any crust?
Yes! While I used the pizza crust from Trader Joe’s, you can use another flatbread too. Keep in mind that measurements may need to be adjusted if it’s a different size from the crust that I used.
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Buffalo Chicken Flatbread
This Buffalo Chicken Flatbread needs to be on your gameday snack menu! Made with just a few simple ingredients and a meal or snack that everyone will love!
Ingredients
- 1 pizza crust (7.5oz)
- 1.5 cup shredded rotisserie chicken
- 1/3 cup buffalo sauce
- 1 1/4 cup shredded mozzarella sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp sea salt
- 2 tbsp minced garlic
- 1/4 cup ranch dressing
- 2 pieces pepper jack cheese
- 1/4 cup red onion (sliced lengthwise)
- 3 tbsp green onion
- optional topping: drizzle of ranch and buffalo sauce
Instructions
- Preheat oven to 400 degrees.
- Start by adding minced garlic to your flatbread.
- Place in the oven on the middle rack for 5 minutes.
- In a bowl, mix together shredded chicken, buffalo sauce, garlic powder, onion powder and sea salt. Mix to combine.
- Finely dice the red onion lengthwise.
- Remove the flatbread from the oven and add ranch dressing on top.
- Layer with pepper jack cheese, shredded mozzarella cheese, buffalo chicken and red onion on top.
- Place back in the oven on a baking sheet for 7-9 minutes.
- Top with fresh green onion.
- Drizzle with ranch dressing and more buffalo sauce.
- Enjoy!
Notes
I used a pizza crust from Trader Joe's but optional on what you'd like to use!
I like Primal Kitchen Buffalo Sauce.
