White Chicken Chili

Thanks to my momma for this recipe that I now make every winter time! It’s super easy, makes a ton to have for the week or freeze for later, & its so delicious! Perfect for those cold nights when you want to cozy up to something warm. I love making this and having some for the rest of the week and then freezing some to have on hand whenever the craving hits! Or whenever you’re running low on food. I’ll always remember growing up and my mom making soup for dinner. But at the time I didn’t really care for it haha I think you’ll love how easy this is to make & yummy it really is. 

What you need to make White Chicken Chili:

• Great Northern Beans
• 1 rotisserie chicken (shredded) or shredded crockpot chicken (2 chicken breasts) will work
• Garlic cloves
• Olive oil
• Ground cumin, oregano, cayenne pepper and sea salt
• Chicken broth
• Yellow onion
• Canned green chiles

Recipe tip: This recipe will make a lot for the week so it’s great to prep and have for a couple meals or save and store in freezer bags to reheat later! I love having this to easily pull out of the freezer when I’m craving it.

If you like this recipe, try this Chicken Tortilla Soup on One Balanced Life!

Different ways to top your White Chicken Chili:

• With avocado slices
• With cilantro
• With greek yogurt or sour cream
• With crushed crackers or tortilla scoops

White Chicken Chili

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Simple and so cozy!

Print

Ingredients

• 48 oz canned great northern beans
• 1 rotisserie chicken (shredded) or shredded crockpot chicken (2 chicken breasts) will work
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 tsp. ground cumin
• 4 cups chicken broth
• 1 yellow onion, diced
• 2 (4oz) cans green chiles
• 1 1/2 tsp. oregano
• 1/4 tsp. cayenne pepper
• 1/2 tsp sea salt

Instructions

1. Saute onion, garlic & olive oil in pan.
2. Combine beans, broth, sautéed garlic & onion in large pot & boil for 15 minutes.
3. Add remaining ingredients (shredded chicken, green chiles and seasonings) and then simmer for 1 hour.
4. Make a bowl & top it off with plain greek yogurt and use crackers for dipping!

until next time...

Sharing is caring!