S’mores Date Bark

This 4 ingredient treat will be on repeat this summer! This S’mores Date Bark is so simple to make and makes for the most delicious bite to have ready for a sweet treat.

There’s just something about the combination of chocolate, peanut butter, graham crackers, and marshmallows that never gets old and this S’mores Date Bark has quickly become one of my favorite sweet snacks to keep in the fridge. It has all the flavors of a classic campfire s’more with a little nourishing twist thanks to soft Medjool dates as the base. It’s chewy, crunchy, chocolatey, and comes together with just a handful of simple ingredients. Whether you need an afternoon pick-me-up or an easy treat to satisfy a sweet tooth, this recipe checks every box.

I also love how easy this recipe is to customize depending on what you have on hand. You can drizzle extra peanut butter, add flaky sea salt, or even throw it in the freezer for more of a candy-bar texture. It’s one of those recipes that feels a little indulgent while still being made with ingredients that leave you feeling good. Perfect for summer snacking, movie nights, or keeping in the fridge for whenever a dessert craving hits.

What you need for S’mores Date Bark:

• Medjool Dates
• Marshmallow Fluff
• Milk chocolate chips
• Graham crackers
• Coconut oil

How to make this date bark:

1. Lay out all the dates in a rectangle on parchment paper (best to put on a sheetpan too)
2. Using another piece of parchment paper, lay on top of dates and completely flatten using a cup on the side or roller.
3. Spread evenly with marshmallow fluff. Crumble graham crackers to coat.
4. Melt & pour chocolate and evenly spread
5. Place in the fridge for 2+ hours or freezer for an hour. Top with flaky sea salt and break into pieces.
6. Enjoy!

If you want to switch it up, try doing this instead:

• Use dark chocolate!
• Add in mini chocolate chips on the graham crackers.
• Top with more crushed graham crackers after adding the layer of chocolate

How to store your date bark:

It’s best to store in the freezer and eat it right out of the freezer! You can also let it sit out for a minute or two before eating. I like using these reusable bags for freezer storage.

If you like this recipe, you may also enjoy these on One Balanced Life:

• Birthday Cake Protein Bars
• Peanut Butter Protein Bars
• Sugar Cookie Bark

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