Sugar Cookie Bark
I love a good sweet snack and this Sugar Cookie Bark is so fun and festive for the holidays! It really doesn’t get any easier than this either! Made with simple ingredients and many pantry staples that you may already have on hand.
This sugar cookie bark is about as easy as a holiday recipe gets — and it literally tastes like a classic sugar cookie, just in a cute, fun, ridiculously simple bark form. It’s the kind of recipe you can throw together in just a few minutes, but it still feels festive and thoughtful, especially with the holiday sprinkles on top.
I love making this around the holidays because it’s perfect for gifting to friends, family, neighbors… honestly anyone who deserves a little sweet moment. It looks cute packaged up, it’s super shareable, and it delivers that cozy sugar cookie flavor in every single bite. It doesn’t get much better than sugar cookie in bite-sized bark form.
What you need for Sugar Cookie Bark:
- Almond flour
- Salt
- Cashew butter
- Maple syrup
- White chocolate chips
- Holiday sprinkles
How to make this Sugar Cookie Bark:
- Prepare cookie dough: Add the almond flour and salt to a medium bowl and whisk to combine.
- To a separate small bowl add the cashew butter and maple syrup and whisk thoroughly to combine.
- Add the wet mixture to the dry mixture and fold until evenly combined into a thick cookie dough.
- Add parchment paper to a small baking sheet pan (approximately 6 x 9”). Press the cookie dough into an even layer onto the sheet pan. Alternatively, you can roll the cookie dough between two pieces of parchment paper until it is approximately ¼ inch thick.
- Melt the white chocolate in a small bowl in the microwave in 20 second increments. Pour and smooth the melted white chocolate into an even layer on top of the cookie dough.
- Cover the chocolate layer with sprinkles and place the sheet pan in the fridge to chill for 30 – 60 minutes. You can also chill in the freezer for 15 – 20 minutes instead.
- After chilling, cut the bark into large pieces and serve. Store in an airtight container in the fridge for up to 1 week.
How to store your bark:
It’s best to store your leftover bark in the fridge in a sealed container. I like using these!
If you want to switch it up, try doing this instead:
Use any of your favorite sprinkles!
Try it on a smaller pan so the sugar cookie bar can be thicker.
FAQs:
I used these which worked great in this recipe!
These will last in the fridge for the week! Alternatively, you can keep them in the freezer to last up to 3 months too.
This will give you the best sugar cookie flavor by using a creamy cashew butter. You could try to sub for peanut butter but taste will be different!
If you like this recipe, you may also enjoy these on One Balanced Life:
Save and Pin for later!
Make sure to save and pin this recipe for later! Are you following me on Pinterest yet? You can also follow me on Instagram & Facebook, and make sure to leave a star rating and tag me if you make this recipe! xx
Sugar Cookie Bark
This Sugar Cookie Bark is the perfect holiday treat and made with just a few simple ingredients!
Ingredients
- 2 cups Almond flour
- ⅛ Teaspoon salt
- ⅓ cashew butter
- ¼ cup Maple syrup
- 1 cup White chocolate chips
- Holiday sprinkles
Instructions
- Prepare cookie dough: Add the almond flour and salt to a medium bowl and whisk to combine.
- To a separate small bowl add the cashew butter and maple syrup and whisk thoroughly to combine.
- Add the wet mixture to the dry mixture and fold until evenly combined into a thick cookie dough.
- Add parchment paper to a small baking sheet pan (approximately 6 x 9”). Press the cookie dough into an even layer onto the sheet pan.
- Alternatively, you can roll the cookie dough between two pieces of parchment paper until it is approximately ¼ inch thick.
- Melt the white chocolate in a small bowl in the microwave in 20 second increments. Pour and smooth the melted white chocolate into an even layer on top of the cookie dough.
- Cover the chocolate layer with sprinkles and place the sheet pan in the fridge to chill for 30 - 60 minutes. You can also chill in the freezer for 15 - 20 minutes instead.
- After chilling, cut the bark into large pieces and serve. Store in an airtight container in the fridge for up to 1 week.
