Apple Baked Oatmeal
If you’re looking for an easy breakfast to add to your weekly meal prep, you have to try this Apple Baked Oatmeal. It’s made with a few simple ingredients and perfect to have in the mornings or for an afternoon snack.
There’s something about the smell of warm apples and cinnamon that makes a kitchen feel instantly cozy. This apple baked oatmeal is one of those recipes that turns simple, wholesome ingredients into something that feels a little special—perfect for slow mornings, busy weekdays, or anytime you want a comforting start to your day.
With tender baked oats, naturally sweet apples, and just the right hint of spice, this dish strikes a balance between nourishing and indulgent. It’s easy to prepare, great for meal prep, and even better when served warm straight from the oven. Whether you’re feeding a crowd or just planning ahead for the week, this apple baked oatmeal is a recipe you’ll come back to again and again.
What you need for Apple Baked Oatmeal:
- Quick oats
- Oat flour
- Eggs
- Brown Sugar
- Milk
- Avocado Oil
- Honeycrisp apple
- Vanilla extract
- Pecans
- Baking Powder
- Cinnamon
- Nutmeg
- Ground Ginger
- Salt
How to make this baked oatmeal:
- To a large bowl add the oats, oat flour, baking powder, cinnamon, ground ginger, ground nutmeg, ground cloves, and salt and whisk to combine. Set aside.
- In a medium bowl add the eggs, brown sugar, milk, butter or oil, and vanilla extract and whisk thoroughly to combine.
- Pour the wet mixture into the dry mixture and mix thoroughly until well combined.
- Add the grated apple and chopped pecans in to mix in.
- Preheat the oven to 350°F. Line an 8 x 8 inch baking pan with parchment paper.
- Pour the batter into the lined baking pan. Add thin slices of apple on top.
- When the oven is preheated, bake for 30 minutes.
- Remove from the oven and allow to cool for an hour before cutting into pieces.
- Top with greek yogurt, pecans and cinnamon to enjoy!
How to store your leftover oatmeal:
It’s best to store any baked oatmeal in a sealed container in the fridge. I like using these!
If you want to switch it up, try doing this instead:
- Use your favorite kind of apple! I like honeycrisp for the sweetness
- Top it with a cream cheese frosting instead of greek yogurt.
FAQs:
Yes! This is great for meal prep as it can be reheated for several days. Be sure to store it in the fridge so it’ll last longer too.
This will last up to 4-5 days when properly stored!
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Apple Baked Oatmeal
This Apple Baked Oatmeal is perfect to have prepped for an easy breakfast or simple snack during the week!
Ingredients
- 1 1/4 cup quick oats
- 3/4 cup oat flour
- 1 1/2 tsp baking powder
- 2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 2 eggs
- 2/3 cup brown sugar
- 1/3 cup milk
- 1/4 cup avocado oil
- 2 tsp vanilla extract
- 1 cup grated apple
- 1/2 cup pecans, chopped
- optional: thin sliced pieces of apple on top
Instructions
- To a large bowl add the oats, oat flour, baking powder, cinnamon, ground ginger, ground nutmeg, ground cloves, and salt and whisk to combine. Set aside.
- In a medium bowl add the eggs, brown sugar, milk, butter or oil, and vanilla extract and whisk thoroughly to combine.
- Pour the wet mixture into the dry mixture and mix thoroughly until well combined.
- Add the grated apple and chopped pecans in to mix in.
- Preheat the oven to 350°F. Line an 8 x 8 inch baking pan with parchment paper.
- Pour the batter into the lined baking pan. Add thin slices of apple on top.
- When the oven is preheated, bake for 30 minutes.
- Remove from the oven and allow to cool for an hour before cutting into pieces.
- Top with greek yogurt, pecans and cinnamon to enjoy!
