Peach Ricotta Crostini
I love summer dinner parties and this Peach Ricotta Crostini makes for a delicious addition to the menu! All you need are a few simple ingredients and this bite packs in all the flavor and freshness in one.
Summer hosting is here which means it’s time for all of the easy, delicious appetizers! These Peach Ricotta Crostini’s only require a few ingredients and perfect to make for a crowd. The combination of the sweet peaches, ricotta cheese and fresh basil is so delicious. Plus, all you need are 10 minutes to get these on the table quick!
I love all that comes with summer dinner parties and hosting this time of year. Crostini’s make for a great addition that everyone will enjoy snacking on and so hard to mess up too!
What you need for Peach Ricotta Crostini:
- Ciabatta Baguette
- Yellow Peaches
- Ricotta Cheese
- Fresh Basil
- Balsamic Glaze
- Avocado Oil Spray
How to make this crostini:
- Preheat oven to 450 degrees.
- Cut baguette into crostini pieces and lay out evenly on a baking sheet.
- Spray with avocado oil spray.
- Place in the oven for 6-9 minutes until crispy.
- Top with ricotta cheese, sliced peach, fresh basil and a drizzle of basalmic glaze.
- Enjoy!
How to store your leftovers:
These are best to enjoy right after making them! If you do have any leftover bread, I like storing it in these reusable bags.
If you want to switch it up, try doing this instead:
- Dice up peaches!
- Drizzle with hot honey instead of glaze
- Use a different cheese or spread
If you like this recipe, you may also enjoy these on One Balanced Life:
FAQs:
Yes! While they may differ in sizes, you can use any bread.
No you can easily switch this up with another cheese like burrata or cream cheese.
These are best to enjoy right after making them! If you want to do a little prep work, you can chop up the basil and cut up the peaches.
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Peach Ricotta Crostini
These Peach Ricotta Crostini's are the perfect addition to your summer hosting and made with just a few simple ingredients.
Ingredients
- 1 ciabatta baguette, cut into 16 pieces
- 1 cup ricotta cheese
- 1/3 cup chopped basil
- 3 peaches, cut into slices
- Balsamic glaze
- Avocado oil spray
Instructions
- Preheat oven to 450 degrees.
- Cut baguette into crostini pieces and lay out evenly on a baking sheet.
- Spray with avocado oil spray.
- Place in the oven for 6-9 minutes until crispy.
- Top with ricotta cheese, sliced peach, fresh basil and a drizzle of basalmic glaze.
- Enjoy!
