Loaded Smashed Potatoes

It’s that time of year for all the gameday snacks and I think I have your new favorite. These Loaded Smashed Potatoes are not only so simple to make but will easily be a crowd pleaser. I mean who doesn’t love the combination of potato, cheese, bacon and green onion!?

These loaded smashed potatoes are the kind of side dish that somehow steals the show. Crispy on the outside and topped with all the good stuff, they’re an easy way to turn simple potatoes into something everyone will want seconds of. They’re perfect alongside dinner, but honestly, I could happily make a meal out of these on their own.

The potatoes are boiled until tender, smashed and roasted until golden and crispy, then loaded up with melty cheese, crispy bacon and green onions. They’re simple to make, packed with flavor and so much fun to serve, especially when you want a side that feels a little more special than your usual roasted potatoes.

What you need for Loaded Smashed Potatoes:

• Baby Red Potatoes
• Shredded Sharp Cheddar Cheese
• Bacon
• Green Onion
• Avocado oil
• Sea salt
• Pepper
• Garlic powder
• Onion powder
• Ranch dressing

How to make these potatoes:

1. Preheat oven to 425 degrees.
2. Start by filling up a pot of water.
3. Add the red potatoes and bring to a boil for 12-15 minutes until the potatoes are fork tender.
4. Place potatoes on a parchment lined baking sheet or non-stick sheetpan.
5. Using a small jar or glass, smash the potatoes. Be careful to not smash completely and leave some room for the potatoes to still stay intact.
6. Top with drizzle of avocado oil, sea salt, pepper, garlic powder and paprika to season.
7. Place in the oven to bake for 12-15 minutes until outer edges of potatoes are crispy.
8. Remove from the oven and top with shredded cheddar cheese and crumbled bacon. Place back in the oven for 3 minutes until the cheese has melted.
9. Top with fresh green onion. Serve with ranch dressing.
10. Enjoy!

How to store your loaded smashed potatoes:

These potatoes are going to be best to enjoy just after making them. If you have leftovers, I recommend storing in a sealed container in the fridge. I like using these!

If you want to switch up these potatoes, try doing this:

• Use a different shredded cheese on top!
• Try your favorite dipping sauce to pair with the potatoes.
• Use gold potatoes instead.

If you like this recipe, you may also enjoy these on One Balanced Life:

• Buffalo Chicken Flatbread
• Slow Cooker Cheeseburger Dip
• Buffalo Chicken Taquitos
• Crockpot Crack Chicken Sliders

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