Holiday Brussels sprouts

This time of year calls for all of the Brussels sprouts recipes and I couldn’t love this one more! It’s great to add to your holiday menu and I can promise the whole family will love. These holiday Brussels sprouts are also the perfect mix of sweet and savory.

What you need for Holiday Brussels sprouts:

• Brussels Sprouts
• Maple Syrup
• Bacon
• Dates
• Chopped pecans
• Garlic clove, minced
• Sea salt
• Avocado oil

Pair these Holiday Brussels:

• At your Thanksgiving table!
• With your Christmas spread
• At your holiday party
• Alongside a weeknight dinner

How to make Holiday Brussels sprouts:

1. Start by chopping all Brussels sprouts in half.
2. In cast iron skillet, add avocado oil and minced garlic. Place Brussels sprouts in the skillet to saute for 8-10 minutes.
3. Preheat oven to 375 degrees.
4. Place brussels in the oven in cast iron skillet for 10-12 minutes. Flipping around half way through.
5. Once finished in the oven, place on low heat on the stove and add maple syrup, pecans and chopped dates. Stir to mix together.

What I used to make the Holiday Brussels:

Lodge Cast Iron Skillet

Holiday Brussels sprouts

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Perfect recipe to add to your holiday menu!

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Ingredients

• 3 1/3 cup chopped brussels sprouts
• 1 garlic clove, minced
• 1 tbsp avocado oil
• 1/4 cup maple syrup
• 1/4 cup chopped pecans
• 1 cup crumbled bacon
• 1 cup chopped & pitted dates
• 1/2 tsp sea salt

Instructions

1. Preheat oven to 375 degrees.
2. Chop up brussels sprouts in half. In cast iron skillet, add avocado oil and minced garlic.
3. Add chopped brussels and saute for 7-9 minutes. Brussels will be lightly browned
4. Place cast iron skillet in the oven for 10-12 minutes (flipping half way through)
5. Place back on stove on low heat and add maple syrup, chopped dates, crumbled bacon and pecans. Stir to mix.
6. Serve & enjoy!

until next time...

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