Crockpot Crack Chicken Sliders
The big game is around the corner and these Crockpot Crack Chicken Sliders are perfect to add to your hosting menu! All you need are a few simple ingredients to make them too.
I’m loving all of the crockpot recipes this time of year, and this Crockpot Crack Chicken is one I keep coming back to. It’s the kind of recipe you can throw together with minimal ingredients and almost no prep, letting the crockpot do all the work. The result is an ultra-creamy, flavorful base that’s perfect for piling onto sliders or pretzel buns, or serving as an easy, crowd-pleasing snack with crackers or fresh veggies.
With the big game around the corner, this recipe also makes an ideal hosting appetizer—simple, comforting, and guaranteed to be a hit. The crockpot is my go-to during the cooler months because it keeps things easy while still delivering big flavor, and this recipe is no exception. It’s high-protein, cozy, and perfect for feeding a group without spending all day in the kitchen.
What you need for Crockpot Crack Chicken sliders:
- 2 lbs. Boneless skinless chicken breasts (approximately 3 medium to large chicken breasts)
- Low fat cream cheese (called ⅓ less fat or Neufchatel)
- Plain greek yogurt
- Dried parsley
- Garlic powder
- Onion powder
- Dried chives
- Dried dill
- Salt
- Black pepper
- Shredded cheddar cheese
- Green onions
- Bacon
- Hawaiian rolls
- Butter
- Grated Parmesan Cheese
How to make Crockpot Crack Chicken Sliders:
- Add chicken breasts, cream cheese, greek yogurt, and spices (dried parsley, garlic powder, onion powder, dried chives, dried dill, salt, black pepper) to a crockpot. Place the lid on the crockpot and cook for 3 – 4 hours on high or until the chicken is fully cooked through. (Check to see if the chicken is cooked through at the 3 hour mark for small to medium chicken breasts.)
- After cooking, shred the chicken on a cutting board or with a hand mixer and add it back to the crockpot along with the cheese, bacon, and green onions. Stir to combine.
- Preheat oven to 350 degrees.
- Cut Hawaiian rolls in half and place crack chicken mixture in the middle. Sprinkle with cheddar cheese on top. Place top of rolls on. Melt butter and mix with a little grated parmesan cheese. Brush on top of rolls.
- Place in the oven for 15-20 minutes.
- Sprinkle with more grated parmesan to serve. Enjoy!
How to store your leftovers:
It’s best to store any leftovers in a sealed container in the fridge. I like using these for easy fridge storage!
If you want to switch it up, try doing this instead:
Serve it on pretzel buns, with crackers/pretzel slims or with vegetables
If you like this recipe, you may also enjoy these on One Balanced Life:
FAQs:
I use this one!
No! You can use this on pretzel buns or alone as a dip for crackers or veggies.
You can keep this in the fridge for up to 4-5 days!
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Crockpot Crack Chicken Sliders
These Crockpot Crack Chicken Sliders make for the easies gameday appetizer or weeknight dinner too!
Ingredients
- 2 lbs. Boneless skinless chicken breasts (approximately 3 medium to large chicken breasts)
- 6 oz. low fat cream cheese (called ⅓ less fat or Neufchatel)
- ⅔ cup plain greek yogurt
- 2 teaspoons dried parsley
- 1 ¼ teaspoon garlic powder
- 1 ¼ teaspoon onion powder
- 1 teaspoon dried chives
- ½ teaspoon dried dill
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup cheddar cheese, shredded (can use low-fat cheddar cheese if preferred)
- ½ cup green onions, thinly sliced
- ½ cup cooked bacon, crumbled
- for the sliders:
- 1 package Hawaiian rolls
- 1 tbsp butter, melted
- 1 tbsp grated parmesan
Instructions
- Add chicken breasts, cream cheese, greek yogurt, and spices (dried parsley, garlic powder, onion powder, dried chives, dried dill, salt, black pepper) to a crockpot. Place the lid on the crockpot and cook for 3 - 4 hours on high or until the chicken is fully cooked through. (Check to see if the chicken is cooked through at the 3 hour mark for small to medium chicken breasts.)
- After cooking, shred the chicken on a cutting board or hand mixer and add it back to the crockpot along with the cheese, bacon, and green onions. Stir to combine.
- Preheat oven to 350 degrees.
- Cut Hawaiian rolls in half and place crack chicken mixture in the middle. Sprinkle with cheddar cheese on top. Place top of rolls on. Melt butter and mix with a little grated parmesan cheese. Brush on top of rolls.
- Place in the oven for 15-20 minutes.
- Sprinkle with more grated parmesan to serve. Enjoy!
Cook the chicken for 3-4 hours on high or low?
high! so sorry will add that in!