Cranberry Flatbread
If you want a holiday appetizer that everyone will love, you have to try this Cranberry Flatbread. It’s the perfect mix of sweet and savory made with just a few simple ingredients too. Add this to your list to make this holiday season!
This time of year, you can likely find cranberries in a lot of recipes. I know I love using dried cranberries in salads and bowls but I haven’t used fresh cranberries in many! Not until making this flatbread which is the perfect mix of sweet, savory, tart and savory. Plus, it’s made with just a few ingredients and so easy to throw together for a quick appetizer! If you’re following along on Instagram, this is included in the Holiday Party Series because it would definitely be a crowd pleaser. If not serving for a party, fix it for a quick bite before dinner or lunch.
What you need for Cranberry Flatbread:
- Naan
- Fresh Cranberry
- Olive Oil
- Honey Goat Cheese
- Shredded Mozzarella
- Fresh Rosemary
- Honey or Hot Honey
How to make this flatbread:
- Preheat oven to 425 degrees.
- Brush olive oil on each naan.
- Place in the oven on the middle rack for 5 minutes.
- Remove from the oven and spread with goat cheese, shredded mozzarella and cranberries (cut in half).
- Place back in the oven for 7 minutes on a baking sheet. With 2 minutes remaining, top with fresh rosemary.
- Once finished, drizzle with honey (or hot honey depending on preference!).
- Enjoy!
How to store your leftovers:
While this flatbread is best to enjoy the day that you make it, it’s possible to have leftovers too! It’s best to store any in a sealed container in the fridge. I also find it best to reheat quickly in the oven or on a cast iron skillet.
If you want to pair this flatbread, try doing this:
- Serve this alongside other appetizers to add to your spread!
- Fix it with a side salad and protein to make into a balanced meal.
- Have it as an appetizer before any dinner!
If you like this recipe, you may also enjoy these on One Balanced Life:
FAQs
Do I have to use naan?
No! The best thing about flatbread is that you can use any type that you like. I love using naan for the taste and it cooks up so well! If you decide to use something else, just keep an eye on the cook time as it may vary.
Do I have to use fresh cranberries?
Fresh cranberries are best here! They really add to the flavor. I think dried cranberries would cook up too much in this flatbread so I would definitely stick to the recipe.
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Cranberry Flatbread
This Cranberry Flatbread makes for an easy appetizer to make during the holiday season! Made with just a few simple ingredients and the perfect mix of sweet and savory.
Ingredients
- 2 naan
- 1 tbsp olive oil
- 1oz honey goat cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup fresh cranberries, cut in half
- 1/2 tbsp fresh rosemary, chopped
- honey or hot honey
Instructions
- Preheat oven to 425 degrees.
- Brush olive oil on each naan.
- Place in the oven on the middle rack for 5 minutes.
- Remove from the oven and spread with goat cheese, shredded mozzarella and cranberries (cut in half). Top with fresh rosemary.
- Place back in the oven for 7 minutes on a baking sheet.
- Once finished, drizzle with honey (or hot honey depending on preference!).
- Enjoy!
