One Pan Chicken Pot Pie Gnocchi

I’m always looking for more cozy meals to add to my weeknight dinner rotation and this One Pan Chicken Pot Pie Gnocchi is perfect for that! It’s made with simple ingredients but has all the flavor of chicken pot pie without using the biscuits and with gnocchi instead!

One-pan meals will always have my heart, and this one-pan chicken pot pie gnocchi truly checks every box. There’s nothing better than a comforting, flavor-packed dinner that comes together in a single pan with minimal ingredients and even less cleanup. This dish has all the classic, nostalgic flavors of chicken pot pie, but with a fun twist by using pillowy potato gnocchi instead of a traditional crust. It’s warm, cozy, and exactly the kind of meal you crave on a busy weeknight.

What makes this recipe even better is how nourishing it is. Using rotisserie chicken makes it super easy while packing in plenty of protein, and the creamy base is made with cottage cheese for an extra protein boost without sacrificing that rich, comforting texture. If you prefer, you can easily swap the potato gnocchi for cauliflower gnocchi to fit your preferences. This is the kind of balanced, satisfying meal that feels indulgent but still fuels you well — definitely one to add into your easy dinner rotation.

What you need for One Pan Chicken Pot Pie Gnocchi:

• Gnocchi
• Rotisserie Chicken
• Frozen mixed veggies
• Celery
• Garlic cloves
• Yellow onion
• Chicken broth
• Cottage cheese
• Milk
• Cornstarch
• Chicken Bouillon Paste
• Thyme
• Rosemary
• Sage
• Black Pepper

How to make this gnocchi:

1. Add butter to non-stick pan. Add in onion and celery to saute for 2-3 minutes.
2. Add minced garlic and seasonings and continue to saute. Pour in broth and mixed veggies and turn heat to medium high to allow veggies to soak into the broth.
3. In a blender, combine cottage cheese, milk, cornstarch and chicken bouillon paste. Blend.
4. Add shredded chicken and gnocchi to pan and pour in blended mixture. Mix to combine.
5. Bring heat to medium high to allow for a boil for 1-2 minutes.
6. Reduce heat to a low/simmer and set timer for 7 minutes. Continue to occasionally stir.
7. Remove from the stove and enjoy!

How to store your leftover chicken pot pie gnocchi:

It’s best to store any leftovers in a sealed container in the fridge. I like using these for easy fridge storage.

If you want to switch it up, try doing this instead:

• Use whatever veggies you prefer!
• Try it with shredded chicken breast instead
• Leave out the chicken to make it a veggie forward meal

If you like this recipe, you may also enjoy these on One Balanced Life:

One Pan Chicken Enchilada Skillet

Stuffed Pepper Skillet

Ground Beef and Rice Skillet

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