One Pan Butternut Squash & Chicken Sausage Orzo
I’m always looking for new ways to switch up my dinners and this One Pan Butternut Squash & Chicken Sausage is so simple to make and perfect to add to the easy dinner menu!
I feel like I can easily get stuck in a dinner rut where I don’t know what to make but want something quick, easy, and crowd-pleasing. Bonus points if it doesn’t require a long list of ingredients (especially when they’re ones I already keep on hand). That’s where this new recipe for One Pan Butternut Squash and Chicken Sausage Orzo comes in.
It’s made with minimal ingredients, brings in those cozy fall vibes with roasted butternut squash, and features one of my favorites with the chicken apple sausage. Everything comes together in a creamy, flavorful orzo that packs in veggies, protein, and comfort in every bite. It’s the kind of meal that feels special but is still simple enough for a busy weeknight. Plus, it reheats perfectly for lunch the next day.
I love recipes like this that are easy to switch up, never get old, and come together in one pan in under 30 minutes. You’re going to love this one and I can’t wait for you to try it!
What you need for One Pan Butternut Squash & Chicken Sausage Orzo:
- Orzo
- Salted Butter
- Yellow onion
- Garlic cloves
- Chicken Apple Chicken Sausages
- Spinach
- Grated Parmesan Cheese
- Vegetable broth
- Thyme
- Garlic powder
- Sea salt
How to make this one pan meal:
- In a heated pan, add butter, garlic and onion to sauté.
- Add in cubed butternut squash (small cubes!) and seasonings and mix to combine. Sauté for 5-6 minutes.
- Add in the chicken sausages and continue to sauté for 3-4 minutes.
- Pour in orzo and vegetable broth and bring to a boil for 2 minutes. Reduce to low/simmer for 7 minutes, continuing to stir.
- Add in spinach and grated parmesan and stir.
- Remove from the heat and serve with additional parmesan on top.
- Enjoy!
How to store your leftovers:
It’s best to store any leftovers in a sealed container in the fridge! I like using these for easy storage.
If you want to switch it up, try doing this instead:
- Use your favorite chicken sausage!
- Try it with kale instead of spinach or completely leave out
- Add in other veggies like mushrooms or shredded brussels sprouts
If you like this recipe, you may also enjoy these on One Balanced Life:
- One Pan Chicken Enchilada Skillet
- Sheet Pan Honey Mustard Chicken Thighs & Fall Veggies
- One Pan Taco Orzo
- Ground Beef & Rice Skillet
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One Pan Butternut Squash & Chicken Sausage Orzo
This One Pan Butternut Squash & Chicken Sausage Orzo is perfect for an easy weeknight dinner and so cozy too!
Ingredients
- 3 chicken apple chicken sausages
- 1 cup orzo, dry
- 1 1/2 cup butternut squash, small cubes
- 1 cup yellow onion, diced
- 3 garlic cloves, minced
- 2 tbsp salted butter
- 2 cups vegetable broth
- 1/2 cup grated parmesan cheese
- 1 cup spinach
- 1 tsp thyme
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- In a heated pan, add butter, garlic and onion to sauté.
- Add in cubed butternut squash (small cubes!) and seasonings and mix to combine. Sauté for 5-6 minutes.
- Add in the chicken sausages and continue to sauté for 3-4 minutes.
- Pour in orzo and vegetable broth and bring to a boil for 2 minutes. Reduce to low/simmer for 7 minutes, continuing to stir.
- Add in spinach and grated parmesan and stir.
- Remove from the heat and serve with additional parmesan on top.
- Enjoy!
