Coconut Yogurt Cheesecake Bars

If you love having a healthy, sweet treat ready in your freezer, these Coconut Yogurt Cheesecake Bars are perfect! They’re dairy-free, gluten-free, and naturally sweetened, making them a guilt-free indulgence. The combination of Culina’s Blueberry Lavender coconut yogurt, creamy cashews, and a chewy date-walnut crust creates a dreamy texture with the perfect balance of sweetness and nuttiness. Plus, they’re super easy to make with just a food processor!

Keep a batch in your freezer for a refreshing snack, post-workout bite, or a delicious dessert. These bars are packed with wholesome ingredients and can be customized with your favorite toppings!

Ingredients:

Crust:

• 1 cup pitted dates
• 1 cup walnuts

Filling:

• 1 container Culina Yogurt (Blueberry Lavender recommended)
• 2 scoops Collagen Peptides (optional, for added protein)
• 1 cup cashews, soaked overnight & drained
• ⅓ cup maple syrup
• A pinch of sea salt

Toppings:

• Fresh blueberries
• Shredded coconut flakes

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Directions:

Prepare the Crust

• In a food processor, blend the dates and walnuts until the mixture becomes sticky and holds together.
• Line a bread pan with parchment paper and press the crust mixture evenly into the bottom.
• Place in the freezer for about 5 minutes while preparing the filling.

Make the Filling

• In the same food processor, blend together Culina yogurt, soaked cashews, collagen peptides, maple syrup, and a pinch of sea salt until smooth and creamy.
• Pour this mixture over the chilled crust in the pan.

Add Toppings & Freeze

• Sprinkle fresh blueberries and coconut flakes (or any other toppings of choice) on top.
• Place the pan in the freezer for at least 3 hours or until firm.

Serve & Store

• Once set, remove from the freezer, let sit for 5 minutes, and cut into bars.
• Enjoy immediately or store for later!

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Storage Tips:

Freezer: Keep these Coconut Yogurt Cheesecake bars in an airtight container or wrapped individually in parchment paper inside a sealed bag. They will last up to 2 months in the freezer.
Serving Tip: Let the bars sit at room temperature for 5-10 minutes before eating for the best texture.

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