Sunbutter Eggs

April is here which means Easter is right around the corner. I can’t believe it!? Where did the last month go. Any ways, this was one of my favorite holidays growing up. I got SO into my Easter basket and we had to do multiple Easter egg hunts at my house. I would also get in fights with my brother over who got all the good stuff (haha)

I love a good Reese’s egg so I thought I would remake one of my favorites, a little cleaner version. I used the Sunbutter Organic and oat flour in this to make it a completely nut free recipe.

Hope you love them!


  • 1 cup Organic Sunbutter
  • 1 cup oat flour
  • 1 tbsp maple syrup
  • ¼ tsp vanilla extract
  • 1 cup chocolate chips
  • ½ chocolate bar (crushed)
  • 1 tbsp coconut oil
  • sea salt


  1. In a bowl, mix together Sunbutter, Oat flour, maple syrup & vanilla extract. Fold in crushed chocolate bar. Store in fridge for 20-30 minutes.
  2. Roll into an egg shape. And then place in the freezer for 3-4 hrs.
  3. Melt 1 cup chocolate with 1 tbsp coconut oil and melt (I just microwave for 30 second increments)
  4. Dip egg into chocolate to completely cover (best to use a spoon and fork here to completely cover)
  5. Sprinkle with sea salt!
  6. Store in freezer.

Talk soon, Taylor.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.