I can’t think of a better combo than a crispy tortilla and breakfast foods. I’ve been trying to switch up breakfast lately and keep coming back to these! They are perfect for a weekend brunch or even a savory breakfast during the week. You can easily switch up the breakfast tostadas with different toppings and make your eggs however you prefer them! I did scrambled here.
Here’s what you need to make Breakfast Tostadas:
- Corn tortilla
- Refried black beans (or regular black beans!)
- Jalapeno Sauce
How to make Breakfast Tostadas:
Start by getting the corn tortilla crispy by preheating the oven to 400 degrees. You want to spray a little avocado oil spray on each side of the tortilla before placing in the oven. Be sure to flip them half way through!
Scramble your eggs. In order to get a soft scramble, you want to make sure the pan is on medium heat. Let it heat up for a minute or two before pouring the egg mixture in. Slowly bring the egg mix into the middle of the pan and scramble to get a fluffy egg mixture!
The toppings are endless when it comes to how you want to top your breakfast tostada! Here are a few other ideas:
- Sautéed peppers
- Regular black beans
If you love these tostadas, you may also enjoy:
- 3 corn tortillas
- 5 eggs
- 5 pieces bacon, chopped up
- 1/2 cup spinach or mixed greens
- 1/2 avocado
- 1/2 cup refried black beans
- Optional toppings: red pepper flakes, jalapeno sauce
- Avocado oil spray or olive oil spray
Start by preheating the oven to 400 degrees.
Spray a little avocado oil spray on each side of tortilla and place on a lined baking sheet (I like to use the silicone baking sheets)
Bake for 8-10 minutes (flipping half way through)
Scramble eggs by whisking 5 eggs and pouring in a heated (medium to high heat) pan. Slowly scramble in order to get fluffy scrambled eggs.
Prepare bacon accordingly. Crumble and set aside.
Heat up refried black beans (I like to use the canned beans here)
Layer in tostadas! Start with your crispy tortilla, black beans, mixed greens, bacon and scrambled eggs. I also like to top it off with avocado, red pepper flakes and a drizzle of jalapeno sauce.
until next time...